I’m doing another What I Ate Wednesday today and I hope you enjoy!
For breakfast I had Scottish porridge made with water with 2 tablespoonfuls of natural greek yogurt, fresh raspberries, a bit of honey and some cinnamon. To drink I had 1 pint of water and 1 cup of jasmine and green tea.
Morning break, 10:50
For my morning break I had a Harvest Morn apple and cinnamon breakfast bar and a bottle of water.
At lunch I had rye bread with light medium fat Philidelphia and cucumber. To drink I had 1 bottle of water.
At dinner I had salmon with quinoa, brocolli and a baked sweet potato with a pint of water.
Lastly I had an apple and Greek style yogurt with honey and blueberries. I also drank a pint of water.
Love Sarah x